Smoked beef

cured, chopped

Fat 31%Protein 63%
Percent Calories

50 grams of smoked beef (cured, chopped) contains 67 Calories. The macronutrient breakdown is 6% carbs, 31% fat, and 63% protein. This has a relatively low calorie density, with 133 Calories per 100g.

Nutrition Facts

For 50 grams of smoked beef

NutrientValue%DV
Calories67
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol23mg 8%
Sodium629mg 27%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein10g
Calcium4mg 0.4%
Iron1mg 18%
Potassium189mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium11mg 3%
Manganese0mg 1%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 18%
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 36%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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