Smoked beef

cured, chopped

Fat 31%Protein 63%
Percent Calories

2 slice (1 oz) of smoked beef (cured, chopped) contains 74 Calories. The macronutrient breakdown is 6% carbs, 31% fat, and 63% protein. This has a relatively low calorie density, with 133 Calories per 100g.

Nutrition Facts

For 2 slice (1 oz) of smoked beef (56g)

NutrientValue%DV
Calories74
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol26mg 9%
Sodium704mg 31%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar–
Protein11g
Calcium4mg 0.4%
Iron2mg 20%
Potassium211mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium12mg 3%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid0.3mg 7%
Phosphorus101mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 20%
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 40%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 20%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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