Smoked paprika aioli

condiment

Fat 69%Carbs 30%
Percent Calories

1 serving of smoked paprika aioli (condiment) contains 135 Calories. The macronutrient breakdown is 30% carbs, 69% fat, and 1% protein. This is a good source of vitamin e (25% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of smoked paprika aioli (66g)

NutrientValue%DV
Calories135
Fats11g 14%
Saturated fats2g 9%
Trans fats0g
Cholesterol13mg 4%
Sodium217mg 9%
Carbs10g 4%
Net carbs10g
Fiber0.3g 1%
Sugar3g
Protein0.4g
Calcium6mg 1%
Iron0.1mg 2%
Potassium32mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene70μg
Caffeine0mg
Choline6mg 1%
Copper0mg 1%
Fluoride0.2μg
Folate (B9)2μg 0.4%
Lycopene0.1μg
Magnesium2mg 1%
Manganese0.1mg 4%
Niacin0.1mg 0.3%
Pantothenic acid0mg 1%
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU133IU
Vitamin A7μg 1%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 25%
Vitamin K15μg 12%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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