Smoked Pulled Pork Nachos

https://theonlinegrill.com/smoked-pulled-pork-nachos/

Fat 40%Carbs 26%Protein 34%
Percent Calories

1 serving of smoked pulled pork nachos (https://theonlinegrill.com/smoked-pulled-pork-nachos/) contains 838 Calories. The macronutrient breakdown is 26% carbs, 40% fat, and 34% protein. This is a good source of protein (127% of your Daily Value), fiber (56% of your Daily Value), and potassium (52% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Reheat and Shred pork Loin with fork. Serve over nacho chips and add beans and toppings

Nutrition Facts

For 1 serving of smoked pulled pork nachos (750g)

NutrientValue%DV
Calories838
Fats38g 49%
Saturated fats13g 65%
Trans fats0.4g
Cholesterol205mg 68%
Sodium832mg 36%
Carbs56g 20%
Net carbs40g
Fiber16g 56%
Sugar14g
Protein71g
Calcium357mg 36%
Iron5mg 68%
Potassium2430mg 52%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene37μg
Beta carotene406μg
Caffeine0mg
Choline266mg 48%
Copper1mg 100%
Fluoride18μg
Folate (B9)248μg 62%
Lycopene4103μg
Magnesium197mg 47%
Manganese1mg 33%
Niacin21mg 128%
Pantothenic acid4mg 87%
Phosphorus1067mg 152%
Retinol102μg
Riboflavin (B2)1mg 98%
Selenium89μg 162%
Theobromine0mg
Thiamine3mg 237%
Vitamin A IU1083IU
Vitamin A138μg 15%
Vitamin B122μg 69%
Vitamin B63mg 219%
Vitamin C67mg 75%
Vitamin D IU35IU
Vitamin D20μg
Vitamin D31μg
Vitamin E4mg 27%
Vitamin K31μg 26%
Zinc8mg 74%
Sugars
Sugar14g
Sucrose1g
Glucose6g
Fructose6g
Lactose0.1g
Maltose0g
Galactose0.1g
Starch0.1g
Fats
Saturated fats13g 65%
Monounsaturated fats17g
Polyunsaturated fats4g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine3g
Histidine3g
Hydroxyproline0.1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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