Smoked turkey

Light or dark meat, cooked, skin and bone removed

Fat 28%Protein 72%
Percent Calories

12 oz of smoked turkey (Light or dark meat, cooked, skin and bone removed) contains 578 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (178% of your Daily Value).

Nutrition Facts

For 12 oz of smoked turkey (340g)

NutrientValue%DV
Calories578
Fats17g 22%
Saturated fats6g 28%
Trans fats
Cholesterol259mg 86%
Sodium3388mg 147%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein100g
Calcium85mg 9%
Iron6mg 76%
Potassium1014mg 22%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline280mg 51%
Copper0.3mg 36%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium88mg 21%
Manganese
Niacin19mg 116%
Pantothenic acid
Phosphorus725mg 104%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium146μg 266%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 52%
Vitamin B62mg 120%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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