Snickers Bar Cheesecake

Ingredients

• Snickers bar

  Candies, mars snackfood us

  4 bar (2 oz) or 228g

• Vanilla extract

  1 tbsp or 13g

• Cream cheese

  750g

• Brown sugar

  180g

• Heavy whipping cream

  Fluid

  250g

• Bakers Tennis Biscuits

  250g

• Cornstarch

  1 tbsp or 8g

• Butter

  Unsalted

  1 cup or 227g

• Lemon juice

  Raw

  1 tbsp or 15g

Directions

1. Cut chocolate and keep aside.
2. In a blender or mixer mix cookies with butter and place at the bottom of dish. Place in freezer.
3. In a blender blend sugar and cornstarch until thin then with a hand mixer mix the cream cheese until soft. Add to sugar and cornstarch. Blend all together and add cream. Blend again until soft. Add vanilla extract, lemon juice and a pinch of salt. Blend for a minute.
4. Fold in snickers bars and mix slowly with a spatula.
5. Remove dish from freezer and add the mixture. Lay out evenly then place in fridge over night.
6. Once ready remove from fridge and and more snickers cubes for decoration.