Soft Tofu Stew

Ingredients

• Soft Tofu

  Pulmuone

  1 piece or 425g

• Onions

  Raw

  40g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  12g

• Water

  Plain, clean water

  2 cup or 473g

• Garlic

  Raw

  1 tbsp or 9g

• Brown sugar

  4g

• Red Pepper Powder

  Wang Korea

  6g

• Sesame oil

  Salad or cooking

  3 tbsp or 41g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Egg

  Whole, fresh eggs

  2 large or 100g

Directions

1. Finely chop the onion and scallions.
2. Put sesame oil in a pot and fry the onion over medium heat.
3. Add the red pepper powder and mix until the oil starts oozing out.
4. Add water, dark soy sauce, and brown sugar.
5. Cut the pack of soft tofu in half, add it to the stew, and mash with a spoon.
6. When the stew is about to boil, break the egg in and turn off the heat.
7. Top with scallions and minced garlic.