Soup, vegetable broth, ready to serve

Fat 12%Carbs 70%Protein 18%
Percent Calories

6 cup of soup, vegetable broth, ready to serve contains 66 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This has a relatively low calorie density, with 5 Calories per 100g.

Nutrition Facts

For 6 cup of soup, vegetable broth, ready to serve (1.33kg)

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium3925mg 171%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar7g
Protein3g
Calcium40mg 4%
Iron1mg 10%
Potassium252mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus40mg 6%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU3156IU
Vitamin A159μg 18%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K9μg 8%
Zinc0.4mg 4%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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