Sour cream

Reduced fat

Sour cream
Fat 69%Carbs 15%Protein 15%
Percent Calories

1 ½ cup of sour cream (Reduced fat) contains 624 Calories The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For 1 ½ cup of sour cream (345g)

NutrientValue%DV
Calories624
Fats49g 62%
Saturated fats30g 150%
Trans fats
Cholesterol121mg 40%
Sodium242mg 11%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar1g
Protein24g
Calcium486mg 49%
Iron0.2mg 3%
Potassium728mg 15%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene93μg
Caffeine0mg
Choline66mg 12%
Copper0mg 4%
Fluoride
Folate (B9)38μg 9%
Lycopene0μg
Magnesium38mg 9%
Manganese
Niacin0.2mg 2%
Pantothenic acid
Phosphorus293mg 42%
Retinol404μg
Riboflavin (B2)1mg 64%
Selenium14μg 26%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1504IU
Vitamin A411μg 46%
Vitamin B121μg 43%
Vitamin B60.1mg 5%
Vitamin C3mg 3%
Vitamin D IU35IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K2μg 2%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 150%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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