Sour cream

Reduced fat, cultured

Sour cream
Fat 79%Carbs 12%
Percent Calories

⅛ cup of sour cream (Reduced fat, cultured) contains 33 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (1% of your Daily Value), calcium (3% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For ⅛ cup of sour cream (24g)

NutrientValue%DV
Calories33
Fats3g 4%
Saturated fats2g 9%
Trans fats
Cholesterol9mg 3%
Sodium22mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein1g
Calcium25mg 3%
Iron0mg 0.2%
Potassium31mg 1%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline5mg 1%
Copper0mg 0.4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus23mg 3%
Retinol24μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU90IU
Vitamin A25μg 3%
Vitamin B120.1μg 3%
Vitamin B60mg 0.3%
Vitamin C0.2mg 0.2%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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