Sour cream

Reduced fat, cultured

Sour cream
Fat 79%Carbs 12%
Percent Calories

3 cup of sour cream (Reduced fat, cultured) contains 980 Calories The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (20% of your Daily Value), calcium (76% of your Daily Value), and vitamin a (82% of your Daily Value).

Nutrition Facts

For 3 cup of sour cream (726g)

NutrientValue%DV
Calories980
Fats87g 112%
Saturated fats54g 271%
Trans fats
Cholesterol283mg 94%
Sodium646mg 28%
Carbs31g 11%
Net carbs31g
Fiber0g 0%
Sugar1g
Protein21g
Calcium755mg 76%
Iron1mg 6%
Potassium937mg 20%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene167μg
Caffeine0mg
Choline139mg 25%
Copper0.1mg 13%
Fluoride
Folate (B9)80μg 20%
Lycopene0μg
Magnesium73mg 17%
Manganese0mg 1%
Niacin0.5mg 3%
Pantothenic acid3mg 53%
Phosphorus690mg 99%
Retinol726μg
Riboflavin (B2)1mg 83%
Selenium15μg 28%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU2701IU
Vitamin A741μg 82%
Vitamin B122μg 91%
Vitamin B60.1mg 9%
Vitamin C7mg 7%
Vitamin D IU65IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 16%
Vitamin K4μg 4%
Zinc4mg 33%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats54g 271%
Monounsaturated fats25g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine0.5g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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