Sour cream

Cultured

Sour cream
Fat 90%
Percent Calories

5 tbsp of sour cream (Cultured) contains 116 Calories The macronutrient breakdown is 6% carbs, 90% fat, and 4% protein. This is a good source of potassium (2% of your Daily Value), calcium (7% of your Daily Value), and vitamin a (12% of your Daily Value).

Nutrition Facts

For 5 tbsp of sour cream (60g)

NutrientValue%DV
Calories116
Fats12g 15%
Saturated fats7g 35%
Trans fats
Cholesterol31mg 10%
Sodium28mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein1g
Calcium66mg 7%
Iron0.1mg 1%
Potassium85mg 2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline12mg 2%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 4%
Phosphorus69mg 10%
Retinol104μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU346IU
Vitamin A106μg 12%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 35%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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