Sour cream

Cultured

Sour cream
Fat 90%
Percent Calories

90 grams of sour cream (Cultured) contains 174 Calories The macronutrient breakdown is 6% carbs, 90% fat, and 4% protein. This is a good source of potassium (3% of your Daily Value), calcium (10% of your Daily Value), and vitamin a (18% of your Daily Value).

Nutrition Facts

For 90 grams of sour cream

NutrientValue%DV
Calories174
Fats18g 23%
Saturated fats10g 52%
Trans fats
Cholesterol47mg 16%
Sodium42mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein2g
Calcium99mg 10%
Iron0.2mg 2%
Potassium127mg 3%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline17mg 3%
Copper0mg 2%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.4%
Niacin0.1mg 1%
Pantothenic acid0.3mg 6%
Phosphorus104mg 15%
Retinol157μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU518IU
Vitamin A158μg 18%
Vitamin B120.3μg 11%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose0g
Glucose0g
Fructose0g
Lactose3g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 52%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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