Sour Cream Scrambled Eggs

Ingredients

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Butter

  Unsalted

  4 tsp or 19g

• Sour cream

  Reduced fat, cultured

  2 tbsp or 30g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Salt

  Table

  2 dash or 0.8g

• Pepper

  Spices, black

  2 dash or 0.2g

• Chives

  Raw

  2 tbsp chopped or 6g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

Directions

1. Slice the avocado and mushrooms, and chop the chives.
2. Sauté the mushrooms over medium heat with half of the butter, then set aside.
3. In a small bowl, mix the sour cream and eggs. Season with salt and pepper, and whisk until combined.
4. Melt the remaining butter in a nonstick pan over medium-low heat. Add the egg mixture and gently scramble until cooked to your liking.
5. Remove from heat, sprinkle with chives, and serve with the sliced avocado and sautéed mushrooms.

Similar Foods

• Scrambled Eggs with Smoked Salmon and Lemon Cream
• Scrambled Eggs with Spinach and Cream Cheese
• Cauliflower Sour Cream Mash
• Sour Cream Sloppy Joes
• Fried Plantains with Sour Cream
• Microwave Sour Cream Baked Potato