Sourdough Honey Dinner Rolls

Ingredients

• Jovial Einkorn Sourdough Starter

  20 grams or 33g

• Water

  Plain, clean water

  110g

• Jovial Whole Wheat Einkorn Flour

  or fresh milled einkorn flour

  110 grams or 344g

• Honey

  4 tbsp or 84g

• Pure Irish Butter

  Kerrygold

  4 Tbsp or 56g

• Himalayan Pink Salt Crystals

  Trader Joe's

  ¾ tsp or 6g

• Jovial Whole Wheat Einkorn Flour

  or fresh milled einkorn flour

  300 grams or 938g

• 1% Lowfat Milk, Lactose Free

  Lactose Free, Organic Valley

  ¼ cup or 57g

Directions

1. Prepare starter night before
2. Melt together butter, honey, and milk until lukewarm; combine with starter
3. Mix salt and flour, then fold in starter mixture, until dough is cohesive
4. Let rise 6–8 hrs
5. Weigh into 16 sections & roll into balls; arrange on baking sheet and cover; let rise additional hour or two, until indentation remains
6. Bake @ 325F for 18–22 minutes, or until lightly browned/golden on top; brush with melted butter if desired