Soursop

raw

Soursop
Carbs 91%
Percent Calories

½ fruit of soursop (raw) contains 206 Calories. The macronutrient breakdown is 91% carbs, 4% fat, and 5% protein. This is a good source of fiber (37% of your Daily Value), potassium (18% of your Daily Value), and iron (23% of your Daily Value).

Nutrition Facts

For ½ fruit of soursop (313g)

NutrientValue%DV
Calories206
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium44mg 2%
Carbs53g 19%
Net carbs42g
Fiber10g 37%
Sugar42g
Protein3g
Calcium44mg 4%
Iron2mg 23%
Potassium869mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 30%
Fluoride–
Folate (B9)44μg 11%
Lycopene0μg
Magnesium66mg 16%
Manganese–
Niacin3mg 18%
Pantothenic acid1mg 16%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C64mg 72%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar42g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine0.2g
Methionine0g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine–

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