Soursop

raw

Soursop
Carbs 91%
Percent Calories

2 fruit of soursop (raw) contains 825 Calories. The macronutrient breakdown is 91% carbs, 4% fat, and 5% protein. This is a good source of fiber (147% of your Daily Value), potassium (74% of your Daily Value), and iron (94% of your Daily Value).

Nutrition Facts

For 2 fruit of soursop (1.25kg)

NutrientValue%DV
Calories825
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium175mg 8%
Carbs211g 77%
Net carbs169g
Fiber41g 147%
Sugar169g
Protein13g
Calcium175mg 18%
Iron8mg 94%
Potassium3475mg 74%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline95mg 17%
Copper1mg 119%
Fluoride–
Folate (B9)175μg 44%
Lycopene0μg
Magnesium263mg 63%
Manganese–
Niacin11mg 70%
Pantothenic acid3mg 63%
Phosphorus338mg 48%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium8μg 14%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU25IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C258mg 286%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K5μg 4%
Zinc1mg 11%
Sugars
Sugar169g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine1g
Methionine0.1g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0.1g
Tyrosine–
Valine–

Similar Foods