Spaghetti

Dry pasta, enriched

Spaghetti
Carbs 82%Protein 14%
Percent Calories

16 oz of spaghetti (Dry pasta, enriched) contains 1683 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 16 oz of spaghetti (454g)

NutrientValue%DV
Calories1683
Fats7g 9%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium27mg 1%
Carbs339g 123%
Net carbs324g
Fiber15g 52%
Sugar12g
Protein59g
Calcium95mg 10%
Iron15mg 187%
Potassium1012mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline68mg 12%
Copper1mg 146%
Fluoride82μg
Folate (B9)1075μg 269%
Lycopene0μg
Magnesium240mg 57%
Manganese4mg 181%
Niacin33mg 203%
Pantothenic acid2mg 39%
Phosphorus857mg 122%
Retinol0μg
Riboflavin (B2)2mg 140%
Selenium287μg 521%
Theobromine0mg
Thiamine4mg 337%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0.5μg 0.4%
Zinc6mg 58%
Sugars
Sugar12g
Sucrose2g
Glucose1g
Fructose0.5g
Lactose0g
Maltose9g
Galactose0g
Starch283g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid21g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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