Spaghetti

Dry pasta, enriched

Spaghetti
Carbs 82%Protein 14%
Percent Calories

6 ½ oz of spaghetti (Dry pasta, enriched) contains 684 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 6 ½ oz of spaghetti (184g)

NutrientValue%DV
Calories684
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs138g 50%
Net carbs132g
Fiber6g 21%
Sugar5g
Protein24g
Calcium39mg 4%
Iron6mg 76%
Potassium411mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline28mg 5%
Copper1mg 59%
Fluoride33μg
Folate (B9)437μg 109%
Lycopene0μg
Magnesium98mg 23%
Manganese2mg 73%
Niacin13mg 83%
Pantothenic acid1mg 16%
Phosphorus348mg 50%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium116μg 212%
Theobromine0mg
Thiamine2mg 137%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc3mg 24%
Sugars
Sugar5g
Sucrose1g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose4g
Galactose0g
Starch115g
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.4g
Valine1g

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