Spaghetti

Cooked, enriched, without added salt

Carbs 80%Protein 15%
Percent Calories

2 ½ cup of spaghetti (Cooked, enriched, without added salt) contains 553 Calories. The macronutrient breakdown is 80% carbs, 5% fat, and 15% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 2 ½ cup of spaghetti (350g)

NutrientValue%DV
Calories553
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs108g 39%
Net carbs102g
Fiber6g 23%
Sugar2g
Protein20g
Calcium25mg 2%
Iron4mg 56%
Potassium154mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0.4mg 39%
Fluoride25μg
Folate (B9)256μg 64%
Lycopene0μg
Magnesium63mg 15%
Manganese1mg 49%
Niacin6mg 37%
Pantothenic acid0.4mg 8%
Phosphorus203mg 29%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium92μg 168%
Theobromine0mg
Thiamine1mg 80%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar2g
Sucrose0.3g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose1g
Galactose0g
Starch91g
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine0.5g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.4g
Valine1g

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