Spaghetti Bolognese Vegan

Fat 39%Carbs 52%Protein 9%
Percent Calories

1 serving of spaghetti bolognese vegan contains 233 Calories The macronutrient breakdown is 52% carbs, 39% fat, and 9% protein. This is a good source of fiber (24% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Makes
3 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of spaghetti bolognese vegan (252g)

NutrientValue%DV
Calories233
Fats11g 14%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium95mg 4%
Carbs32g 12%
Net carbs26g
Fiber7g 24%
Sugar4g
Protein6g
Calcium29mg 3%
Iron2mg 24%
Potassium654mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene126μg
Caffeine0mg
Choline13mg 2%
Copper0.3mg 31%
Fluoride5μg
Folate (B9)156μg 39%
Lycopene0μg
Magnesium49mg 12%
Manganese1mg 22%
Niacin3mg 18%
Pantothenic acid1mg 25%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU239IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C123mg 137%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K14μg 12%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose0.1g
Glucose0.3g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0.1g
Starch0.1g
Fats
Saturated fats2g 8%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g