2 serving of spaghetti carbonara contains 954 Calories. The macronutrient breakdown is 36% carbs, 46% fat, and 18% protein. This is a good source of protein (80% of your Daily Value), calcium (50% of your Daily Value), and magnesium (46% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Cook pasta according to directions.
- While pasta is cooking, chop bacon into pieces and cook in a skillet until crisp.
- Drain bacon then return to the pan. Add butter to bacon and and stir until butter is melted.
- In a small bowl whisk eggs and set aside.
- Drain pasta and return to pan.
- Add bacon mixture, eggs, and cheese to the pasta. Stir to coat pasta and cook over low heat for 2-3 minutes. You want to cook the eggs here, but you have to be careful that you do not overcook them. Serve immediately.
Nutrition Facts
For 2 serving of spaghetti carbonara (277g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 954 | |
| Fats | 49g | 63% |
| Saturated fats | 20g | 101% |
| Trans fats | 0.3g | |
| Cholesterol | 270mg | 90% |
| Sodium | 1146mg | 50% |
| Carbs | 88g | 32% |
| Net carbs | 88g | |
| Fiber | 0g | 0% |
| Sugar | 1g | |
| Protein | 45g | |
| Calcium | 496mg | 50% |
| Iron | 6mg | 70% |
| Potassium | 496mg | 11% |
| Vitamin D | 2μg | 10% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 32μg | |
| Caffeine | 0mg | |
| Choline | 189mg | 34% |
| Copper | 1mg | 65% |
| Fluoride | 4μg | |
| Folate (B9) | 91μg | 23% |
| Lycopene | 0μg | |
| Magnesium | 194mg | 46% |
| Manganese | 3mg | 152% |
| Niacin | 9mg | 56% |
| Pantothenic acid | 2mg | 49% |
| Phosphorus | 747mg | 107% |
| Retinol | 194μg | |
| Riboflavin (B2) | 1mg | 43% |
| Selenium | 121μg | 221% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 67% |
| Vitamin A IU | 705IU | |
| Vitamin A | 197μg | 22% |
| Vitamin B12 | 1μg | 54% |
| Vitamin B6 | 1mg | 43% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 63IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 1mg | 7% |
| Vitamin K | 1μg | 1% |
| Zinc | 5mg | 48% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 1g | |
| Glucose | 0.2g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 20g | 101% |
| Monounsaturated fats | 19g | |
| Polyunsaturated fats | 7g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 5g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 1g | |
| Glutamic acid | 11g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 4g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |