Maggiano's Little Italy Spaghetti w/Marinara, Large

Fat 29%Carbs 60%Protein 10%
Percent Calories

16 Serving of Maggiano's Little Italy spaghetti w/marinara, large contains 7380 Calories The macronutrient breakdown is 60% carbs, 29% fat, and 10% protein. This is a good source of protein (354% of your Daily Value) and fiber (279% of your Daily Value).

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Nutrition Facts

For 16 Serving of Maggiano's Little Italy spaghetti w/marinara, large

NutrientValue%DV
Calories7380
Fats246g 315%
Saturated fats19g 95%
Trans fats3g
Cholesterol0mg 0%
Sodium22210mg 966%
Carbs1135g 413%
Net carbs1057g
Fiber78g 279%
Sugar220g
Protein198g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar220g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 95%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–