SpaghettiOs

spaghetti in tomato & cheese sauce

Carbs 79%Protein 14%
Percent Calories

1 cup of spaghettios (spaghetti in tomato & cheese sauce) contains 202 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This has a relatively low calorie density, with 80 Calories per 100g.

Nutrition Facts

For 1 cup of spaghettios (252g)

NutrientValue%DV
Calories202
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol5mg 2%
Sodium950mg 41%
Carbs40g 15%
Net carbs37g
Fiber3g 11%
Sugar13g
Protein7g
Calcium20mg 2%
Iron1mg 9%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)81μg 20%
Lycopene–
Magnesium–
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU199IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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