Spanish tuna salad

light tuna

Carbs 69%Protein 25%
Percent Calories

170 G of spanish tuna salad (light tuna) contains 172 Calories The macronutrient breakdown is 69% carbs, 6% fat, and 25% protein. This is a good source of protein (20% of your Daily Value), fiber (25% of your Daily Value), and potassium (12% of your Daily Value).

Makes
170 G
Prep Time
1 minutes
Cook Time
1 minutes

Ingredients

  • Onions

    Dehydrated flakes

    1 tbsp or 5g

  • Tuna

    Fish, light, canned in water, drained solids

    ½ oz or 14g

  • Kidney beans

    Red, mature seeds, canned

    ½ cup or 128g

  • Corn

    Sweet, yellow, raw

    5 tbsp or 45g

Nutrition Facts

For 170 G of spanish tuna salad (192g)

NutrientValue%DV
Calories172
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol5mg 2%
Sodium371mg 16%
Carbs32g 11%
Net carbs25g
Fiber7g 25%
Sugar7g
Protein11g
Calcium53mg 5%
Iron2mg 27%
Potassium562mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene22μg
Caffeine0mg
Choline56mg 10%
Copper0.2mg 26%
Fluoride3μg
Folate (B9)57μg 14%
Lycopene0μg
Magnesium63mg 15%
Manganese1mg 23%
Niacin3mg 18%
Pantothenic acid1mg 12%
Phosphorus211mg 30%
Retinol2μg
Riboflavin (B2)0.1mg 9%
Selenium12μg 22%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU94IU
Vitamin A7μg 1%
Vitamin B120.4μg 15%
Vitamin B60.3mg 19%
Vitamin C8mg 9%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K6μg 5%
Zinc1mg 11%
Sugars
Sugar7g
Sucrose3g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch14g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g