Spicy Chicken Sausage

Ingredients

• Chicken Tenderloins

  Boneless Skinless - Kroger

  40 oz or 1.13kg

• Ground Cumin

  Lisy

  ⅔ Tbsp or 13g

• Paprika

  Kroger

  ¼ tsp or 1g

• Cayenne pepper

  Spices, red or cayenne

  2 tsp or 4g

• Salt

  Table

  2 tsp or 12g

• Chopped Garlic

  Rico

  1 Tbsp or 15g

• Chili Powder

  Kroger

  6 tsp or 24g

• Crushed red pepper flakes

  2 tsp or 0.6g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Thyme

  Spices, dried

  1 tsp, leaves or 1g

• Pepper

  Spices, black

  1 tsp or 2g

• Onion powder

  Spices

  2 tsp or 5g

• Garlic powder

  Spices

  ½ tsp or 2g

Directions

1. In a large mixing bowl, toss the chicken with the seasonings and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used to grind the meat. Once the meat is ground, it can be used as desired. For adding to stuffings, sear the sausage in a hot skillet until partially cooked through and then cool before stuffing bird. Sausage also makes tasty burgers or can be formed into patties, panseared, and served alongside eggs and biscuits for a hearty breakfast.

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