Spicy Cobbler Fish

Homemade -Lai

Fat 35%Carbs 15%Protein 50%
Percent Calories

1 serving of spicy cobbler fish (Homemade -Lai) contains 246 Calories The macronutrient breakdown is 15% carbs, 35% fat, and 50% protein. This is a good source of protein (54% of your Daily Value), vitamin d (120% of your Daily Value), and potassium (11% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of spicy cobbler fish (163g)

NutrientValue%DV
Calories246
Fats9g 12%
Saturated fats1g 7%
Trans fats0g
Cholesterol90mg 30%
Sodium602mg 26%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar0.3g
Protein30g
Calcium53mg 5%
Iron1mg 14%
Potassium536mg 11%
Vitamin D18μg 120%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene394μg
Caffeine0mg
Choline100mg 18%
Copper0.1mg 16%
Fluoride0.1μg
Folate (B9)37μg 9%
Lycopene0.1μg
Magnesium59mg 14%
Manganese0.3mg 12%
Niacin5mg 32%
Pantothenic acid1mg 24%
Phosphorus430mg 61%
Retinol54μg
Riboflavin (B2)0.2mg 18%
Selenium23μg 41%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU931IU
Vitamin A92μg 10%
Vitamin B122μg 63%
Vitamin B61mg 40%
Vitamin C1mg 2%
Vitamin D IU717IU
Vitamin D20μg
Vitamin D318μg
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc2mg 16%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g