Spicy Kimchi Quinoa Bowls

Ingredients

• Sesame oil

  Salad or cooking

  2 tsp or 9g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Garlic

  Raw

  1 tsp or 3g

• Quinoa

  Uncooked

  2 cup or 340g

• Kimchi

  Trader Joe's

  16 tbsp or 8g

• Lime juice

  Raw

  2 tsp or 10g

• Tamari

  White Corn Tortilla Chips - Garden of Eatin'

  200g

• Chili sauce

  Peppers, hot, immature green, canned

  1 tsp or 5g

• Kale

  Scotch, raw

  2 cup, chopped or 134g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ¼ cup, chopped or 25g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Heat the oil in a large skillet over medium heat. Add ginger and garlic and saute for 30 - 60 seconds until fragrant. Add the quinoa and kimchi and cook until hot, about 2 - 3 minutes. Stir in kimchi juice, tamari and hot sauce if using. Turn to low and stir occasionally while you prepare the other ingredients.
2. In a separate skillet, cook the eggs on low until the whites have cooked through but the yolks are still runny, about 3 - 5 minutes.
3. Steam the kale in a separate pot for 30 - 60 seconds until soft.
4. Assemble the bowls, dividing the kimchi-quinoa mixture and kale evenly between two dishes. Top with green onions and fresh pepper if using.
5. Recipe by: Alyssa Rimmer (source: https://www.simplyquinoa.com/spicy-kimchi-quinoa-bowls/)

Similar Foods

• Mung Bean & Quinoa Bowls with Spicy Ginger Turmeric Broth
• Berry Quinoa Bowls
• Peanutty Quinoa Bowls
• Vegan Turmeric Quinoa Power Bowls
• Roasted Vegetable & Quinoa Harvest Bowls
• Cocoa Strawberry Quinoa Breakfast Bowls