Spicy Malaysian-Style Stir-Fried Noodles

Fat 56%Carbs 25%Protein 19%
Percent Calories

1 ⅔ serving of spicy malaysian-style stir-fried noodles contains 147 Calories. The macronutrient breakdown is 25% carbs, 56% fat, and 19% protein. This has a moderate calorie density, with 178 Calories per 100g.

Ingredients

Nutrition Facts

For 1 ⅔ serving of spicy malaysian-style stir-fried noodles (83g)

NutrientValue%DV
Calories147
Fats10g 12%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol0mg 0%
Sodium191mg 8%
Carbs10g 3%
Net carbs9g
Fiber1g 2%
Sugar3g
Protein7g
Calcium121mg 12%
Iron2mg 20%
Potassium104mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline1mg 0.2%
Copper0.1mg 17%
Fluoride0μg
Folate (B9)19μg 5%
Lycopene0μg
Magnesium39mg 9%
Manganese1mg 28%
Niacin1mg 4%
Pantothenic acid0.3mg 7%
Phosphorus105mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0.2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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