Spicy Mango Sauce

Ingredients

• Mango

  Luigi's Real Italian Ice

  ¾ cup or 133g

• Rice wine vinegar

  ¼ cup or 60g

• Limes

  Raw

  1 fruit or 67g

• Peppers

  Hot chile, sun-dried

  ½ pepper or 0.3g

• Garlic

  Raw

  1 clove or 3g

• Sauce, hot chile, sriracha

  1 tsp or 5g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

Directions

1. Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.
2. *Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.