Spicy satay noodles & chicken stir-fry

Ingredients

• Organic Spaghetti Noodles

  Garofalo

  5 ½ oz dry or 154g

• Peanut butter

  Chunk style, with salt

  1 tbsp or 16g

• Chili sauce

  Peppers, hot, immature green, canned

  2 tsp or 10g

• Soy sauce

  Regular sodium, Shoyu

  2 tsp or 11g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  6 oz or 170g

• Red bell pepper

  Sweet, raw

  10 ½ cup, chopped or 1.56kg

Directions

1. Prepare noodles according to packet instructions. In a small bowl, combine the peanut butter, sweet chili sauce, soy sauce and 1/4 cup of boiling water. Stir until sauce reaches a smooth consistency. Set aside. Heat a non-stick skillet over medium-high heat. Add the chicken, stir-fry for 3 to 4 minutes, until browned and cooked through. Remove and set aside. Add bell peppers to the skillet and cook for 2 to 3 minutes, until heated through. Divide the noodles between two serving bowls. Top with the chicken and bell peppers. Drizzle over the spicy peanut sauce. Toss to combine.
2. Recipe by: Mayo Clinic Diet (source: https://diet.mayoclinic.org/us/member/menu-recipes/recipe-finder?id=4179)

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