Spicy Shrimp Wrap

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Mayonnaise

  Regular, with salt

  2 tbsp or 28g

• Sauce, hot chile, sriracha

  ½ tsp or 3g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Cucumber

  With peel, raw

  1 cup slices or 104g

• Red bell pepper

  Sweet, raw

  1 cup, chopped or 149g

• Spinach

  Raw

  1 cup or 30g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

Directions

1. Bring 2 cups water to a boil in a small saucepan. Add shrimp and cook until pink, about 3 minutes. Drain and rinse under cold water.
2. Combine mayonnaise and Sriracha. Spread on the lower hemisphere of the tortilla, leaving 1 inch along the edge.
3. Spread the shrimp evenly over the mayo, top with cucumber, bell pepper, spinach, and cilantro.
4. Fold in the sides and roll the wrap tightly from the bottom to the top. Cut in half.