Spinach and Goat Cheese Pizza

Ingredients

• Pizza Dough

  Giant

  16 oz or 456g

• Pizza sauce

  Canned, ready-to-serve

  1 ¾ cup or 441g

• Mozzarella cheese

  Part skim milk

  16 oz or 454g

• Tomatoes

  Red, ripe, raw, year round average

  3 medium whole or 369g

• Goat cheese

  Soft type

  5 oz or 142g

• Spinach

  Raw

  1 cup or 30g

Directions

1. Preheat your oven to 400 degrees F. Divide pizza dough into 2 servings.
2. On a flat surface, like your kitchen counter, place some whole wheat flour to prevent the dough from sticking. Roll out your pizza dough with a rolling pin in a rectangular shape and place the pizza dough onto a large rectangular baking cookie sheet making sure you reach the edges. Repeat this with the second pizza dough.
3. Divide the sauce among the two pizzas making sure to spread the sauce to the edges. Divide the shredded mozzarella cheese between the two pizzas and top with the chopped kale and tomatoes followed by the goat cheese.
4. Bake the pizzas in the preheated oven for 16-18 minutes. Enjoy!

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