sponge cake

Fat 38%Carbs 51%Protein 12%
Percent Calories

1 serving of sponge cake contains 983 Calories The macronutrient breakdown is 51% carbs, 38% fat, and 12% protein. This is a good source of protein (51% of your Daily Value), potassium (21% of your Daily Value), and calcium (41% of your Daily Value).

Makes
1 serving
Prep Time
25 minutes
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 1 serving of sponge cake (370g)

NutrientValue%DV
Calories983
Fats42g 53%
Saturated fats7g 37%
Trans fats0.1g
Cholesterol558mg 186%
Sodium1383mg 60%
Carbs126g 46%
Net carbs125g
Fiber2g 6%
Sugar50g
Protein29g
Calcium410mg 41%
Iron3mg 41%
Potassium966mg 21%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline441mg 80%
Copper0.1mg 12%
Fluoride2μg
Folate (B9)71μg 18%
Lycopene0μg
Magnesium20mg 5%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid2mg 46%
Phosphorus812mg 116%
Retinol240μg
Riboflavin (B2)1mg 54%
Selenium46μg 84%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU810IU
Vitamin A240μg 27%
Vitamin B121μg 55%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU123IU
Vitamin D20μg
Vitamin D33μg
Vitamin E13mg 85%
Vitamin K2μg 2%
Zinc2mg 18%
Sugars
Sugar50g
Sucrose50g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 37%
Monounsaturated fats18g
Polyunsaturated fats14g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g