Spot

Fish, raw

Fat 37%Protein 63%
Percent Calories

½ fillet of spot (Fish, raw) contains 39 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For ½ fillet of spot (32g)

NutrientValue%DV
Calories39
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol19mg 6%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium159mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium13mg 3%
Manganese0mg 0.5%
Niacin2mg 14%
Pantothenic acid0.2mg 5%
Phosphorus60mg 9%
Retinol10μg
Riboflavin (B2)0.1mg 5%
Selenium12μg 21%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B121μg 40%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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