Spot

Fish, raw

Fat 37%Protein 63%
Percent Calories

50 grams of spot (Fish, raw) contains 62 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (17% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For 50 grams of spot

NutrientValue%DV
Calories62
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol30mg 10%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium7mg 1%
Iron0.2mg 2%
Potassium248mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium21mg 5%
Manganese0mg 1%
Niacin4mg 22%
Pantothenic acid0.4mg 8%
Phosphorus93mg 13%
Retinol15μg
Riboflavin (B2)0.1mg 8%
Selenium18μg 33%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B122μg 63%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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