Spot

Fish, raw

Fat 37%Protein 63%
Percent Calories

2 oz of spot (Fish, raw) contains 70 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (19% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 2 oz of spot (57g)

NutrientValue%DV
Calories70
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol34mg 11%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium8mg 1%
Iron0.2mg 2%
Potassium281mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium24mg 6%
Manganese0mg 1%
Niacin4mg 25%
Pantothenic acid0.4mg 8%
Phosphorus105mg 15%
Retinol17μg
Riboflavin (B2)0.1mg 10%
Selenium21μg 38%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B122μg 71%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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