Spot

Fish, raw

Fat 37%Protein 63%
Percent Calories

1 fillet of spot (Fish, raw) contains 79 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (21% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For 1 fillet of spot (64g)

NutrientValue%DV
Calories79
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol38mg 13%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium9mg 1%
Iron0.2mg 3%
Potassium317mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium27mg 6%
Manganese0mg 1%
Niacin4mg 28%
Pantothenic acid0.5mg 10%
Phosphorus119mg 17%
Retinol19μg
Riboflavin (B2)0.1mg 11%
Selenium23μg 42%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU64IU
Vitamin A19μg 2%
Vitamin B122μg 80%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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