Spot

Fish, raw

Fat 37%Protein 63%
Percent Calories

2 fillet of spot (Fish, raw) contains 157 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (42% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For 2 fillet of spot (128g)

NutrientValue%DV
Calories157
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol77mg 26%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein24g
Calcium18mg 2%
Iron0.4mg 5%
Potassium635mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium54mg 13%
Manganese0mg 2%
Niacin9mg 56%
Pantothenic acid1mg 19%
Phosphorus238mg 34%
Retinol38μg
Riboflavin (B2)0.3mg 22%
Selenium47μg 85%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU128IU
Vitamin A38μg 4%
Vitamin B124μg 160%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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