Spot

Fish, cooked, dry heat

Fat 37%Protein 63%
Percent Calories

1 oz of spot (Fish, cooked, dry heat) contains 45 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (12% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For 1 oz of spot (28g)

NutrientValue%DV
Calories45
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol22mg 7%
Sodium10mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium5mg 1%
Iron0.1mg 1%
Potassium180mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium15mg 4%
Manganese0mg 1%
Niacin2mg 15%
Pantothenic acid0.2mg 5%
Phosphorus67mg 10%
Retinol10μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 24%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B121μg 41%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods