Spot

Fish, cooked, dry heat

Fat 37%Protein 63%
Percent Calories

2 oz of spot (Fish, cooked, dry heat) contains 90 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (24% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For 2 oz of spot (57g)

NutrientValue%DV
Calories90
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol44mg 15%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium10mg 1%
Iron0.2mg 3%
Potassium360mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium31mg 7%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid0.5mg 10%
Phosphorus135mg 19%
Retinol20μg
Riboflavin (B2)0.2mg 12%
Selenium27μg 48%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU65IU
Vitamin A20μg 2%
Vitamin B122μg 82%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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