Spot

Fish, cooked, dry heat

Fat 37%Protein 63%
Percent Calories

200 grams of spot (Fish, cooked, dry heat) contains 316 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (85% of your Daily Value), potassium (27% of your Daily Value), and vitamin b6 (71% of your Daily Value).

Nutrition Facts

For 200 grams of spot

NutrientValue%DV
Calories316
Fats13g 16%
Saturated fats4g 19%
Trans fats
Cholesterol154mg 51%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein47g
Calcium36mg 4%
Iron1mg 10%
Potassium1272mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium108mg 26%
Manganese0.1mg 4%
Niacin17mg 107%
Pantothenic acid2mg 35%
Phosphorus476mg 68%
Retinol70μg
Riboflavin (B2)1mg 41%
Selenium94μg 170%
Theobromine
Thiamine0.4mg 31%
Vitamin A IU230IU
Vitamin A70μg 8%
Vitamin B127μg 288%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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