Squab

raw, skinless

Squab
Fat 49%Protein 51%
Percent Calories

1 squab of squab (raw, skinless) contains 239 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (53% of your Daily Value), potassium (8% of your Daily Value), and iron (95% of your Daily Value).

Nutrition Facts

For 1 squab of squab (168g)

NutrientValue%DV
Calories239
Fats13g 16%
Saturated fats3g 16%
Trans fats–
Cholesterol151mg 50%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein29g
Calcium22mg 2%
Iron8mg 95%
Potassium398mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 111%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium42mg 10%
Manganese0mg 1%
Niacin12mg 72%
Pantothenic acid1mg 26%
Phosphorus516mg 74%
Retinol47μg
Riboflavin (B2)0.5mg 37%
Selenium23μg 41%
Theobromine–
Thiamine0.5mg 40%
Vitamin A IU158IU
Vitamin A47μg 5%
Vitamin B121μg 33%
Vitamin B61mg 68%
Vitamin C12mg 13%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 41%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

Similar Foods