Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

50 grams of squash (Winter, butternut, raw) contains 23 Calories The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (4% of your Daily Value), potassium (4% of your Daily Value), and calcium (2% of your Daily Value).

Nutrition Facts

For 50 grams of squash

NutrientValue%DV
Calories23
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar1g
Protein0.5g
Calcium24mg 2%
Iron0.4mg 4%
Potassium176mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene417μg
Beta carotene2113μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU5315IU
Vitamin A266μg 30%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K1μg 0.5%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.5g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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