Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

500 grams of squash (Winter, butternut, raw) contains 225 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (36% of your Daily Value), potassium (37% of your Daily Value), and calcium (24% of your Daily Value).

Nutrition Facts

For 500 grams of squash

NutrientValue%DV
Calories225
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs58g 21%
Net carbs48g
Fiber10g 36%
Sugar11g
Protein5g
Calcium240mg 24%
Iron4mg 44%
Potassium1760mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4170μg
Beta carotene21130μg
Caffeine0mg
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)135μg 34%
Lycopene0μg
Magnesium170mg 40%
Manganese1mg 44%
Niacin6mg 38%
Pantothenic acid2mg 40%
Phosphorus165mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium3μg 5%
Theobromine0mg
Thiamine0.5mg 42%
Vitamin A IU53150IU
Vitamin A2660μg 296%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C105mg 117%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 48%
Vitamin K6μg 5%
Zinc1mg 7%
Sugars
Sugar11g
Sucrose1g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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Recipes