Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

587 grams of squash (Winter, butternut, raw) contains 264 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (42% of your Daily Value), potassium (44% of your Daily Value), and calcium (28% of your Daily Value).

Nutrition Facts

For 587 grams of squash

NutrientValue%DV
Calories264
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs69g 25%
Net carbs57g
Fiber12g 42%
Sugar13g
Protein6g
Calcium282mg 28%
Iron4mg 51%
Potassium2066mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4896μg
Beta carotene24807μg
Caffeine0mg
Choline
Copper0.4mg 47%
Fluoride
Folate (B9)158μg 40%
Lycopene0μg
Magnesium200mg 48%
Manganese1mg 52%
Niacin7mg 44%
Pantothenic acid2mg 47%
Phosphorus194mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium3μg 5%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU62398IU
Vitamin A3123μg 347%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C123mg 137%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 56%
Vitamin K6μg 5%
Zinc1mg 8%
Sugars
Sugar13g
Sucrose1g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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Recipes