Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

600 grams of squash (Winter, butternut, raw) contains 270 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (43% of your Daily Value), potassium (45% of your Daily Value), and calcium (29% of your Daily Value).

Nutrition Facts

For 600 grams of squash

NutrientValue%DV
Calories270
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium24mg 1%
Carbs70g 26%
Net carbs58g
Fiber12g 43%
Sugar13g
Protein6g
Calcium288mg 29%
Iron4mg 53%
Potassium2112mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5004μg
Beta carotene25356μg
Caffeine0mg
Choline
Copper0.4mg 48%
Fluoride
Folate (B9)162μg 41%
Lycopene0μg
Magnesium204mg 49%
Manganese1mg 53%
Niacin7mg 45%
Pantothenic acid2mg 48%
Phosphorus198mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium3μg 5%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU63780IU
Vitamin A3192μg 355%
Vitamin B120μg 0%
Vitamin B61mg 71%
Vitamin C126mg 140%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 58%
Vitamin K7μg 6%
Zinc1mg 8%
Sugars
Sugar13g
Sucrose1g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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Recipes