Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

650 grams of squash (Winter, butternut, raw) contains 293 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (46% of your Daily Value), potassium (49% of your Daily Value), and calcium (31% of your Daily Value).

Nutrition Facts

For 650 grams of squash

NutrientValue%DV
Calories293
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium26mg 1%
Carbs76g 28%
Net carbs63g
Fiber13g 46%
Sugar14g
Protein7g
Calcium312mg 31%
Iron5mg 57%
Potassium2288mg 49%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5421μg
Beta carotene27469μg
Caffeine0mg
Choline
Copper0.5mg 52%
Fluoride
Folate (B9)176μg 44%
Lycopene0μg
Magnesium221mg 53%
Manganese1mg 57%
Niacin8mg 49%
Pantothenic acid3mg 52%
Phosphorus215mg 31%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 6%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU69095IU
Vitamin A3458μg 384%
Vitamin B120μg 0%
Vitamin B61mg 77%
Vitamin C137mg 152%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 62%
Vitamin K7μg 6%
Zinc1mg 9%
Sugars
Sugar14g
Sucrose1g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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Recipes