Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

5 ½ cup, cubes of squash (Winter, butternut, raw) contains 347 Calories The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (55% of your Daily Value), potassium (58% of your Daily Value), and calcium (37% of your Daily Value).

Nutrition Facts

For 5 ½ cup, cubes of squash (770g)

NutrientValue%DV
Calories347
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium31mg 1%
Carbs90g 33%
Net carbs75g
Fiber15g 55%
Sugar17g
Protein8g
Calcium370mg 37%
Iron5mg 67%
Potassium2710mg 58%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6422μg
Beta carotene32540μg
Caffeine0mg
Choline
Copper1mg 62%
Fluoride
Folate (B9)208μg 52%
Lycopene0μg
Magnesium262mg 62%
Manganese2mg 68%
Niacin9mg 58%
Pantothenic acid3mg 62%
Phosphorus254mg 36%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 64%
Vitamin A IU81851IU
Vitamin A4096μg 455%
Vitamin B120μg 0%
Vitamin B61mg 91%
Vitamin C162mg 180%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E11mg 74%
Vitamin K8μg 7%
Zinc1mg 11%
Sugars
Sugar17g
Sucrose2g
Glucose8g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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Recipes