Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

18 medium (1 lb) of squash (Winter, butternut, raw) contains 3673 Calories The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (583% of your Daily Value), potassium (611% of your Daily Value), and calcium (392% of your Daily Value).

Nutrition Facts

For 18 medium (1 lb) of squash (8.16kg)

NutrientValue%DV
Calories3673
Fats8g 10%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium327mg 14%
Carbs954g 347%
Net carbs791g
Fiber163g 583%
Sugar180g
Protein82g
Calcium3918mg 392%
Iron57mg 714%
Potassium28734mg 611%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene68079μg
Beta carotene344968μg
Caffeine0mg
Choline
Copper6mg 653%
Fluoride
Folate (B9)2204μg 551%
Lycopene0μg
Magnesium2775mg 661%
Manganese16mg 717%
Niacin98mg 612%
Pantothenic acid33mg 653%
Phosphorus2694mg 385%
Retinol0μg
Riboflavin (B2)2mg 126%
Selenium41μg 74%
Theobromine0mg
Thiamine8mg 680%
Vitamin A IU867727IU
Vitamin A43427μg 4825%
Vitamin B120μg 0%
Vitamin B613mg 967%
Vitamin C1714mg 1905%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E118mg 784%
Vitamin K90μg 75%
Zinc12mg 111%
Sugars
Sugar180g
Sucrose18g
Glucose81g
Fructose81g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine3g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine4g

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